This page : Home : Flavor Research Programme
Promoting Flavor Research
amongst PhD Students in Europe
This edition is now closed. The new programme will be launched in May 2020.
Tenth edition 2019/2020
Best PHD Thesis Award
6 Bursaries for 1st Year PhD Students
Giract is proud to announce that, following the success of its unique and innovative programme to promote flavor research amongst PhD students in Europe across various universities and institutes, 7 industrial sponsors will continue to support the programme, now in its tenth year. This consortium of premier companies aims to raise awareness of the industry and career opportunities in order to increase the flavor research talent pool in Europe. The sponsoring companies are:
- DSM FOOD SPECIALTIES
- GIVAUDAN
- KERRY
- KIKKOMAN
- LESAFFRE INTERNATIONAL
- MCLS EUROPE
- NESTLE
This tenth edition is organised by Giract, in coordination with Prof. Andy Taylor of the University of Nottingham, UK.
Purpose
To promote innovative flavor research amongst PhD students across European universities and research institutes. PhD students enrolled in universities and research institutes from 32 European countries including 28 EU countries (including UK), Switzerland, Norway, Turkey and Russia are eligible to apply.
The project targets two different groups of PhD students:
- Group 1: students who are about to complete their PhD and hence will soon be examining opportunities for employment
- Group 2: students who are about to commence their PhD studies
This is translated into the following sub-objectives:
- Publicise the attractions of flavor research so as to pull high calibre students into appropriate PhD courses and then into industry
- For Group 1:
- Solicit and evaluate innovative flavor research projects amongst these students
- Provide the Annual Savory Flavor & Food Industry Conference, held in Geneva in the spring of each year, as a platform for the winning student to present his/her work to 'potential employers'
- Download full details and application form for the Best Thesis Award here (PDF)
- Download full details and application form for the Best Thesis Award here (MS Word)
- For Group 2:
- Enable the 6 winning 1st year PhD students the opportunity of visiting the laboratory of certain sponsor companies during the second year of their PhD studies, by using a part of their winning bursary amount for their travel and stay. This will enable them to obtain a first-hand view of an industry R&D centre
- Download full details and application form for 1st year Bursary Awards here (PDF)
- Download full details and application form for 1st year Bursary Awards here (MS Word)
FAQ
I have obtained a master degree from a non-European University. Am I eligible for the European flavor research programme?
I am a master degree graduate of non-European nationality. Am I eligible for the European flavor research programme?
You are eligible provided you are:
- enrolled as a PhD student in a European University/Institute (32 European countries including 28 EU countries (including UK), Switzerland, Norway, Turkey and Russia)
- a PhD student planning your research in areas relevant to flavor science, technology, processing, chemistry, etc. in a European University/Institute
My research thesis is not in English. Can I submit my thesis for adjudication?
If the research thesis is not written in English, you may write a 10 page summary of the research in English to append to your foreign language thesis for adjudication.
What are the eligibility criteria for application in the Group 1 (best final thesis) category?
You must be a final year PhD student enrolled in any European University and your research topic must be related to 'Flavor'.
You should not be already sponsored by a commercial organization and/or not be bound to it.
You must be able to submit your application by 31st October 2019 and the final thesis for judging by 13th December 2019
Eligibility and application details can be found at: Click here to download application for Group 1.
What are the eligibility criteria for application in the Group 2 (first year PhD studies) category?
You must have completed a master's degree AND enrolled for PhD degree in any European University before 31st October 2019.
You should not be already sponsored by a commercial organization and/or not be bound to it.
You must have a project summary with clear methodologies.
Your research must be relevant to 'Flavor'.
Eligibility and application details can be found at: Click here to download application for Group 2.
How do I submit the application?
Applications must be submitted electronically along with required documents to info@giract.com by 31st October 2019.
All documents should be countersigned by the Professor concerned.
Evidence of enrolment in the academic year 2019/2020 at the university/ institute should accompany the documents.
Group 1 - Best final thesis: The electronic copy of the thesis must be countersigned by the Professor, and sent by 13th December 2019.
When is the last date to submit the applications?
Last date to send in your application is 31st October 2019.
In addition, Group 1 (final year) PhD students must submit their completed thesis by 13th December 2019 for adjudication.
If I apply this year and am not selected this time, will I be allowed to apply next year?
No, the programme addresses first and final year PhD students. Application thus depends on PhD enrolment and thesis submission dates.